1 pkg. rainbow pasta, cooked and cooled
Cut up the following in small pieces
1 C carrots
1 C celery
1 C cucumber
1 C onion
1 C green pepper
Dressing, mix together well
1 C cider vinegar
1½ C sugar
1 – 2 Tbsp Basil
Add everything together and chill before serving.
(Jean really submitted this, but she couldn't remember how.)
