Warm Winter Lemon Cake
1-yellow cake mix2 cups cold milk
1-1/4 cup water
2-40z lemon instant pudding
1/3 cup sugar
2 TBS powdered sugar
Preheat oven to 350. Prepare cake mix as directed. Pour batter into a greased 13"x9" baking dish. Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with a wire wisk about 2 minutes. Pour over cake batter. Place baking dish on a cookie sheet to catch the drippings. Bake 55 minutes to an hour or until toothpick in center comes out clean. Cool in pan 20 minutes. Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
