Natalie's Pasta Salad

1 pkg. rainbow pasta, cooked and cooled

Cut up the following in small pieces

1 C carrots

1 C celery

1 C cucumber

1 C onion

1 C green pepper

Dressing, mix together well

1 C cider vinegar

1½ C sugar

1 – 2 Tbsp Basil

Add everything together and chill before serving.

(Jean really submitted this, but she couldn't remember how.)

Raspberry Pretzel Salad

8 oz. cream cheese, softened
1 small can crushed pineapple, drained
½ cup sugar
12 oz. Cool Whip
12 oz. pkg. frozen raspberries or strawberries, thawed and drained

Mix cream cheese, sugar, and Cool Whip together really well. Fold in pineapple and raspberries. Refrigerate.

1 cup broken pretzels
½ cup melted butter
½ cup sugar

Mix these 3 ingredients together in a cake pan. Press in pan. Bake at 350° for 7 minutes. Allow to completely cool and then break into little pieces. Add to Cool Whip mixture just before serving.