Monday, June 7, 2010

Pizza Crust

1 Tbsp. yeast
1/4 cup lukewarm water
1 Tbsp. sugar
2 1/4 cups flour
pinch of sugar
2 Tbsp. shortening
3/4 cup scalded milk
1 tsp. salt

Dissolve yeast and pinch of sugar in water. Combine shortening, sugar, salt and milk. Add dissolved yeast and flour. Mix well and knead until smooth. Let rise 15 minutes. Bake at 425 for 15 minutes or until done. Makes 2 medium or 1 quite large pizzas.

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