8 oz. cream cheese, softened
1 small can crushed pineapple, drained
½ cup sugar
12 oz. Cool Whip
12 oz. pkg. frozen raspberries or strawberries, thawed and drained
Mix cream cheese, sugar, and Cool Whip together really well. Fold in pineapple and raspberries. Refrigerate.
1 cup broken pretzels
½ cup melted butter
½ cup sugar
Mix these 3 ingredients together in a cake pan. Press in pan. Bake at 350° for 7 minutes. Allow to completely cool and then break into little pieces. Add to Cool Whip mixture just before serving.
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