Friday, May 14, 2010

Cowboy Caviar

Mix together:
3 T.  olive oil
3 T.  red wine vinegar
1 ½ tsp. tobacco sauce (if desired)
3-4 cloves fresh garlic – minced
1/8 tsp. pepper
½ tsp. salt (to taste – might need more depending on the amount of limes)
Juice of 1 or 2 limes (can be 3)
1 or 2 T finely chopped cilantro (if desired)
Add:
1 can drained whole kernel corn
1 can drained black-eyed peas
1 bunch sliced green onions (if desired)
1 – 2 diced avocadoes
6 – 8 Roma tomatoes – diced


Serve with tortilla chips  

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