1 lb. ground beef
onion (diced)
2 cans tomato soup
2 cans cream of mushroom soup
1 can enchilada sauce
1 can chopped olives(drained
3-4 cups shredded cheese
24-30 corn tortillas(lightly browned in oil)
Brown ground beef with onion. Add soups, enchilada sauce and olives. Cook until warmed through. Layer sauce/meat mixture, tortillas, then cheese - about 4 times in a 13x9 inch dish, ending with sauce then cheese. Bake, uncovered at 350 degrees for 30 minutes or until bubbly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment